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向流クロマトグラフィーを利用し、新たに開発した沈殿法を用いて多糖類の分離研究を行っています。

[post_title] => 青木 宏光 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => hiromitsu_aoki [to_ping] => [pinged] => [post_modified] => 2023-09-06 13:17:18 [post_modified_gmt] => 2023-09-06 04:17:18 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=1466 [menu_order] => 11 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 184 [post_author] => 1 [post_date] => 2022-02-11 13:39:34 [post_date_gmt] => 2022-02-11 04:39:34 [post_content] =>

私の研究室では、SPECT画像再構成およびPET画像再構成について研究を行っています。とくに深層学習を使った画質改善やシミュレーションベースの手法などに着目して、これらを用いた新しい画像再構成法の開発を行っています。国内外の研究グループとの共同研究を通して研究を遂行しています。学部生や大学院生には研究の基礎を学ぶとともに、学会発表を通して発表・討論する能力も養ってもらいます。研究に興味のある方は、ぜひ研究室までお越しください。

[post_title] => 大倉 保彦 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => yasuhiko_okura [to_ping] => [pinged] => [post_modified] => 2023-06-08 13:16:38 [post_modified_gmt] => 2023-06-08 04:16:38 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=184 [menu_order] => 12 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 295 [post_author] => 1 [post_date] => 2022-02-14 17:07:16 [post_date_gmt] => 2022-02-14 08:07:16 [post_content] =>

高精度放射線治療における品質保証・品質管理のための線量測定を3次元で行うことができる線量計、3次元ゲル線量計の開発研究を行っています。基礎科学と臨床、材料科学、情報処理、その他様々な分野の融合が求められています。

[post_title] => 林 慎一郎 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => shinichirou_hayashi [to_ping] => [pinged] => [post_modified] => 2023-09-06 13:36:00 [post_modified_gmt] => 2023-09-06 04:36:00 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=295 [menu_order] => 14 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [5] => WP_Post Object ( [ID] => 253 [post_author] => 1 [post_date] => 2022-02-11 15:07:43 [post_date_gmt] => 2022-02-11 06:07:43 [post_content] => [post_title] => 岩元 新一郎 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => shinitiro_iwamoto [to_ping] => [pinged] => [post_modified] => 2023-06-08 13:39:07 [post_modified_gmt] => 2023-06-08 04:39:07 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=253 [menu_order] => 15 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [6] => WP_Post Object ( [ID] => 1154 [post_author] => 1 [post_date] => 2022-02-28 03:44:27 [post_date_gmt] => 2022-02-27 18:44:27 [post_content] =>

現在のメインテーマは、「口腔内細菌の遺伝子検査」である。う蝕や歯周病の原因となる口腔内細菌の中には、認知症や非アルコール性脂肪肝炎などの全身疾患の発症に関与している細菌が存在する。これらの細菌の有無を簡単に検出できる検出系の開発を進めている。

[post_title] => 長嶺 憲太郎 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => kentarou_nagamine [to_ping] => [pinged] => [post_modified] => 2023-07-07 10:32:23 [post_modified_gmt] => 2023-07-07 01:32:23 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=1154 [menu_order] => 20 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [7] => WP_Post Object ( [ID] => 3561 [post_author] => 1 [post_date] => 2024-04-03 14:07:55 [post_date_gmt] => 2024-04-03 05:07:55 [post_content] =>

本研究室では、セレノネインが、強力なラジカルスカベンジャーであることから、天然物由来の水溶性抗酸化物質として健康食品製造や食品加工に利用可能です。セレノネインは、マグロ類、サバ類などの魚介類に高含有することから、セレノネイン含量を測定してデータベース化に取り組み、缶詰、レトルト食品など様々な形態の食品を開発し、商品化を目指します。さらに、セレノネイン濃縮物を用いて抗加齢、抗メタボリックシンドローム効果をもつ特定保健用機能食品を開発いたします。また、酸化ストレスを伴うアポトーシス誘導シグナル伝達経路の研究を遂行しています。とくに、抗酸化物質セレノネインに伴う生存シグナル経路に注目しております。

[post_title] => 藪 健史 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => %e8%97%aa%e3%80%80%e5%81%a5%e5%8f%b2 [to_ping] => [pinged] => [post_modified] => 2024-04-08 08:57:53 [post_modified_gmt] => 2024-04-07 23:57:53 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.hirokoku-u.ac.jp/research/?p=3561 [menu_order] => 22 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [8] => WP_Post Object ( [ID] => 458 [post_author] => 1 [post_date] => 2022-02-16 16:33:24 [post_date_gmt] => 2022-02-16 07:33:24 [post_content] => [post_title] => 石原 茂和 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => shigekazu_ishihara [to_ping] => [pinged] => [post_modified] => 2023-09-22 15:23:55 [post_modified_gmt] => 2023-09-22 06:23:55 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=458 [menu_order] => 34 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [9] => WP_Post Object ( [ID] => 915 [post_author] => 1 [post_date] => 2022-02-25 16:56:02 [post_date_gmt] => 2022-02-25 07:56:02 [post_content] => [post_title] => 笠岡 敏 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => satoshi_kasaoka [to_ping] => [pinged] => [post_modified] => 2023-04-11 09:04:22 [post_modified_gmt] => 2023-04-11 00:04:22 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=915 [menu_order] => 36 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [10] => WP_Post Object ( [ID] => 1349 [post_author] => 1 [post_date] => 2022-02-28 22:37:25 [post_date_gmt] => 2022-02-28 13:37:25 [post_content] => [post_title] => 塩川 満久 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => mitsuhisa_shiokawa [to_ping] => [pinged] => [post_modified] => 2023-01-19 11:08:30 [post_modified_gmt] => 2023-01-19 02:08:30 [post_content_filtered] => [post_parent] => 0 [guid] => http://www.hirokoku-u.ac.jp/research/?p=1349 [menu_order] => 55 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [11] => WP_Post Object ( [ID] => 730 [post_author] => 1 [post_date] => 2022-02-24 11:21:48 [post_date_gmt] => 2022-02-24 02:21:48 [post_content] =>

 私の研究室では、食中毒菌であるエロモナス属菌を材料に、この菌の生理学的特性や日和見的に発生する重症化の機構について解析しています。特に、菌体外病原因子としてのセリンプロテアーゼの性状や菌体外に放出される膜小胞(OMVs)の特性に注目し、これらの因子が病原性に与える影響について解析を進めています。一方、薬学部医療薬学研究センターおよび呉市の医療施設との共同研究として、院内で分離されたメチシリン耐性黄色ブドウ球菌(MRSA)や緑膿菌に関する分子疫学的研究も展開しています。研究に興味にある方は、遠慮なく研究室を訪ねてください。

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学部・学科

健康科学部医療栄養学科

職階

教授

関連SDGs

学部・学科

保健医療学部診療放射線学科,学長

職階

教授 (学長)

関連SDGs

学部・学科

薬学部薬学科

職階

教授

関連SDGs

学部・学科

保健医療学部診療放射線学科

職階

教授 (学科長)

関連SDGs

学部・学科

保健医療学部診療放射線学科

職階

教授

関連SDGs

学部・学科

保健医療学部診療放射線学科

職階

特任教授

関連SDGs

学部・学科

健康科学部医療栄養学科

職階

教授

関連SDGs

学部・学科

健康科学部医療栄養学科

職階

教授

関連SDGs

学部・学科

健康科学部心理学科

職階

教授

関連SDGs

学部・学科

薬学部薬学科

職階

教授

関連SDGs

学部・学科

健康スポーツ学部健康スポーツ学科

職階

教授

関連SDGs

学部・学科

薬学部薬学科,教職教室

職階

教授(教職主任)

関連SDGs

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